Cauliflower Pizza Crust Recipe !!!!

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RECIPE AT THE BOTTOM

OKAY….

So i got on the bullshit cauliflower fake pizza mashed potato bandwagon. AND IT WAS AMAZING!

Yesterday one of you lovely bloggers caught my attention with the cauliflower mania nonsense. I don’t know how it happened- but i fell down the rabbit hole and ended up on the other side of the world, googling cauliflower pizza crust.

I cannot stress 2 things to you enough. #1, i was SOOOO SKEPTICAL of this horseshit. and #2- it was 10000% DELICIOUS!!!!! 

I said NO WAY . I am a pizza lover, i love dough and crunch and delicious, and i said this will NOT even taste good. I don’t even LIKE cauliflower. but all these photos (everywhere, especially if you hashtag it on instagram #cauliflowercrustpizza ) looked AMAZING. like golden brown crunchy discs sent from heaven with perfectly melted cheese.

IT IS a little more work than i thought it would be, because the cauliflower gets a little messy and turns into a damn scene, but it was SOOOO WORTH IT!! its literally more than half the calories of regular pizza, and it was SO GOOD!!

photo 1 Around the edges look a little burnt, but i swear it isn’t- it just sort of gets darker because its vegetable and not actual dough. (magic)

 

photo 2 Its topped with sauce, cheese, and shredded chicken, and i put a few pieces of soppressatta on there for my husband. (i only snuck one, i swear. Okay 2. shut up don’t judge me)

 

OKAY : My recipe: 

For the Crust: half a head of cauliflower, 1/4 cup of mozzarella, 1 egg, a little sprinkle of parm cheese, any seasonings you want. I used Basil, a blended Italian seasoning, garlic salt, salt, pepper, and 5 or 6 cloves of garlic pressed in the garlic press….( you need it to really infuse flavor into the “dough”)

THIS ENTIRE PIZZA only took HALF  a head of cauliflower:
Rough chop it, throw it in the blender to “rice” it….which just means grind it up as fine as you can get it…kind of so that it looks like cous cous, or smaller than rice.  you want it really fluffy. take it out, and cook it for a few minutes, either in the microwave, for 5-8 minutes or in a skillet on the stove top with a little bit of olive oil. Personally  i find that it gets m0re flavor that way, but i’m going to try the microwave way next time- i think it might be cleaner/faster/easier. When its soft, and you think its cooked, and its actually browning a little- take it off, throw it in the freezer to cool down a little bit.( i left it in for like 5 minutes….the reason is you don’t want to put an egg on something hot, because it will start to cook and curdle.)  Then, AND THIS IS VERY IMPORTANT: Strain the cauliflower into  a dish towel or cheese cloth. you want to get as much water out as you can, and squeeze, squeeze squeeze!  THEN, on a greased piece of parchment paper on a baking sheet, spread out your “dough” and create any shape or size you want. the trick here though, is the thinner you can get it- the crispier it will be. Its hard to get it even, and its easy to make holes in it, because its not really dough, so try to get it as even as possible, and as thin as possible.

THEN YOU BAKE. Now. Every recipe i read was like JUST BAKE FOR 15 MINUTES AND ITS DONE! i don’t know WHO WAS ON WHAT CRACK when they wrote that, but depending on ovens….this shit took 35-40 minutes. So its not quick. I thin i’m going to pre heat longer next time…and see if that makes a difference  I’d like to get it down to like, 20 minutes. cuz a bitch don’t have time to be waiting for this nonsense while i’m damn near fainting in the kitchen trying to not to eat the whole bag of shredded cheese.

Once its crispy and firm ( you can kind of lift it off the paper without it feeling like its going to fall apart) and its golden brown, and looks like pizza crust……add your toppings of choice! I threw on some :

– tomato sauce (quick sauce that i whipped up…..just a small can of tomatoes, garlic, onion, basil, salt, pepper, and italian seasoning…i hateeeee pre seasoned jar sauce..ick.),
-low fat mozzarella  and a little swiss and gruyer blend from trader joes (very little cuz its higher in cals)
-and shredded chicken. (prepared however youwant.)

Put the pizza under your broiler for like 2 or 3 minutes (keep an eye don’t burn) to melt the cheese, and THEN STUFF YOUR FACE!!!

 

 

 

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3 day Juice Cleanse, and a FIT BIT!

OKAY.

So I decided to do a 3 day juice cleanse.

I felt like I really needed a kick, a jump start, to debloat, and a way to kick cravings. Get shit under control. You all know the reasons.

I didn’t feel like saying anything the first day cuz I’m sure at the start of the day it would have been all WOOHOOOOOO LOOK AT ME! I’M ON A JUICE CLEANSE AND ITS GONNA BE GREAAATTTTT. Then when i got home on day 1, i cried sobbed, because i couldn’t stop thinking about eating popcorn for whatever reason. i don’t even LIKE popcorn that much! hah.

AND THEN, i didn’t wanna say anything YESTERDAY,day2 because i was HANGRY. (hungry/angry) all day. I wasn’t in the mood to type. All things considered, I was actually  in a pretty good mood up until around 4pm and then i got cranky as fuck. I didn’t want the last juice of the day, and i wanted to by the time i got home on both days, i was a miserable mess. i’ve been in bed by 8:30pm, and asleep by around 9 both nights, because WHAT ELSE IS THERE TO DO IF YOU AREN’T MAKING DINNER and HAVE A HEADACHE?! i could’ve like, cleaned my house and done other stuff, but i literally, couldn’t even sit up right on the couch. I was dizzy, and miserable, until my husband got home, and woke me up because he bought me a surprise!! a fit bit! more on that later.

Today, is day 3. I think, i actually feel good?? I lost 8lbs over the 2 days- we’ll see what tomorrow final number says, and then we’ll see how much of it actually STAYS OFF.  I am still a little tired, I know that all these people who juice are like I HAVE SO MUCH ENERGY I DIDN’T EVEN KNOW WHAT TO DO WITH IT ALL! but either they’re lying, or its AFTER the 3 days. Because for 3 days, your body detoxes, so 3 days are the worst of it. so just when it should get easier, if you were doing say, a 10 day cleanse- its over. hah.

OKAY- so the cleanse:

We ripped off the blue print cleanse (blueprintcleanse.com)
and slightly modified a few of their juices. My friend has a Hurom slow juicer, so we made it in that ( my broke ass CANNOT afford one at this juncture.)

We did 6 juices a day, (which for me, turned into 5, because i just COULDN’T GET THE YELLOW DOWN. MORE on that in a sec.)
But turned out to be fine, because i felt like i physically couldn’t drink anymore juice. So its like, every 2 hours- 16 oz of juice.
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so left to right we have: (forgive me if i’m leaving out an ingredient or 2…it took us forever and  i was so cracked out by the time we finished):

GREEN: spinach, kale, celery, parsley, green apple, lemon, cucumber, ginger
YELLOW: (Which turned out to be fucking disgusting) Yellow Pepper, Lemon, Pinapple, ginger and i THINK golden beets? not sure if those went into the orange. NOTE: i couldn’t drink this one, no matter what. which is weird, because both Laura and i thought it was like BILE, but my husband liked it, and drank ALL of it! weirdo. Too much yellow peppper for me, and she thinks we added WAYYY too much lemon rind, which i have to aggree with- it was SOOO bitter.
ORANGE: butternut squash, oranges, Carrots, ginger,
PURPLE: Bluberries, Red Kale, Red Carrots, BEETS!, lemon, ginger, mint
WHITE: Almonds, vanilla, agave, cinnamon.

we did 2 green a day, 1 yellow, 1 orange, 1 purple, and one white.

The blue print cleanse has you drink the white as your last drink, more like, a dessert, but i found that drinking it as my 2ND drink, made the day way more manageable- getting that protein in earlier, it was much easier to sustain. really took the edge off.

SO for doing it ourselves, for the first time, i think we did a fantastic job. we did a shit ton of research and reading, and made certain choices in changing up some of the  ingredients a little.

So here i am, day 3. currently sipping the white drink, as i type this. I feel fine, i DEFINATLEY FEEL LESS BLOATED! which was really the only goal, and someone said this morning that my skin looks very glowy. Not sure if thats this cleanse, or the Mac “hush” illuminator that i don’t leave home without anymore , but i’ll take it.

So i guess we’ll see after this is over, like, thursday and friday, when i have semi regular meals, how much weight stayed off, and how i feel, and if i’m still debloated. the plan is to eat REALLY REALLY clean, and then get a little more back to normal on monday. (not gross normal- like, sustainable, allowed to have coffee and SOME dairy normal)

BUT HOW SWEET IS MY HUSBAND?!?! last night he came home, and had a surprise: the fit bit i wanted!!!! it was a present because he was proud of me, for fighting through a lame ass 3 day cleanse!! hahah how cute?? ❤ He’s so supportive. he loves me AS I AM, but knows that losing weight is what I WANT, and while he knows he can’t say a word about it to me (i might murder him hahah) He always does little things to show support. He loves to write on the board every week when its weigh in time, and is always super proud and excited for me. Its really nice.

Anyway- It tracks your steps. So i’m super excited. SO far i’ve walked 2,276 steps today. hahaha

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It smiles at me:

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So be good kids! I’ll just be here, surviving the last hours of this self torture Juice Cleanse.