A sprained ankle.

I’ve been dead quiet around here, because ladies and gentlemen:

 

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THAT HAPPENED.  Not doing anything cool, ridiculous, or strenuous….Just WALKING ACROSS THE STREET. Oh new york city and your fucked up potholed crosswalks. Thanks for this.
So this happened, about 8 days ago, and i got really lucky this time, because i’ve only been out of commission about a week.  This happens often with me, since i was like 15, i’ve sprained each ankle well over 10 times each, i’ve lost count. The last time i sprained it, (the other foot, btw) i was on crutches for almost 2 months. It was a nightmare, I almost lost my job (waiting tables at the time, suckkkk it.) and had to convince them to let me hostess so i could sit down and still make money. Nightmare.I took 2 days off this time, and then that rolled right into memorial day weekend, and i basically layed down for 3 days. I’m going a little crazy, i haven’t been able to work out, and its been SUPER depressing. I wanted to go to the gym and just get some arms in or something, but for a while there i couldn’t really walk without limping horribly, and couldn’t take trains really cuz up and down the stairs and a lot of walking for transfers- so i just said fuck it, and layed around. I’m SO OVER THAT now!

The swelling has gone down, and i’m walking pretty normally…i don’t think i’m quite ready to be able to zumba or even do something like a jumping jack ( too high impact, and its still pretty sore…) I wanted to ride my bike into work , but thinking about how thats the leg i use to drop to the ground at red lights and stuff, I don’t know about all that. i tried to practice the motion, and everytime i put my foot down on the floor, i get a slight pain. So no. no go. Today, i’m gonna try to get in the gym since i’m walking well enough to not feel so tired, and try the stationary bike, to see how that motion feels..i think because its no impact, it’ll be okay…And get some upper body working. I miss feeling sore?? I feel flabby and gross since i haven’t worked out.

The good news is, i managed to lose 1 lb DESPITE the fact that i haven’t worked out AT ALL. I kept my eating together, (though i drank a few too many coronas and ate NONSENSE food on memorial day) I thought stepping on the scale today i would have gained ! So yes i’m happy, though i feel super set back, and its SUPER fucking annoying.

 

Then i saw this, and i died laughing, because it is SO FUNNY!! and SOOOO TRUE. whenever i look back at like, pictures from highschool and see how SKINNY I WAS, i want to scream, because even then, i was always on a diet and worried about being too fat….i wish i could go back to my 16 year old self and tell her to cut the shit. (also possibly remove a Zebra Cake or two from her fucking hands.)

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Keep it together bitches. ITS JUNE.

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down 3 more pounds!!! 19 total!

WHATS UP BITCHES!!

1- its FRIDAY

2- I WEIGHED IN THIS MORNING, AND I LOST 3 MORE POUNDS -MAKING IT 19 TOTAL!!!!
since around March, when i RE-started but wasn’t really serious….and 10 lbs since April 12th, when i started going hard again.

i am EFFFFING THRILLED with this! Its just validation that what i’ve been doing IS WORKING, and i don’t have to question it all the time. i’m DEF. finally happy with this progress. If i can continue to lose at this rate, i’ll be at my 1st goal ON SCHEDULE, AS planned, by AUGUST, when my first vacation is!!! yay!!!! and then hopefully somewhere closer to my UGW by December, when our second trip is.

I need to remember how to HOLD ONTO this feeling, and STAY focused, and keep this motivation. What usually happens with me is, i’ll lose- and then i’ll hit a plateau, and then get discouraged because i don’t see numbers changing for a while, and then start eating like crap again, or getting lax in counting calories, and measuring and weighing food out. And then slowly, the scale will creep back up, and i’ll keep telling myself i’m gonna go hard again, but then i don’t, and make a billion excuses.

NOT THIS TIME!! I have determination i have NEVER had before, and motivation, and i WILL STICK with it this time. I don’t EVER want to have to START OVER again. I want to ride this wave, and i want to remember how good i feel, and i don’t want to give up.

I’m sore every day, and i’m eating really clean,and i feel FANTASTIC. i want to see how far i can take this by the time my trip rolls around. I am so excited to MAYBE take a bunch of pictures, and not CONSTANTLY BE WORRIED about angling myself so that my arms don’t look fat, or i don’t have double chins. I just want to feel free, and i think i’m on the right path.

HOLLLER!!!!!


RECIPE: Tostadas !! Chicken Tostadas or Brunch Tostadas ! SKINNY TOSTADAS !

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OKAY LISTEN UP:

I LOVE ME SOME MOTHER FUCKING MEXICAN FOOD. and all spanish food. its in my blood. All i ever want is rice and meat or anything crispy or fried. IF IT COMES IN A DOUGH: SOLD. I can’t live without it. Burritos, Tacos, Nachos, Chimichangas (fried death delicious), Empanadas, Enchiladas, and THATS RIGHT……TOSTADAS.

A tostada (for you uncultured, unenlightened, and SERIOUSLY DEPRIVED KIDS): Is basically, an open faced taco, but the shell is hard (read: fried). The best ones, are ones you get where a tortilla has been fried in old ass oil on the side of the road SUPER fresh, the flat taco shell still hot and freshly out of the oil crispy. but they also COULD BE THE DEATH OF YOU. so, we can’t eat these things in restaurants anymore, while we’re on a mission to reduce the sizes of our giant asses.

HOWEVER: eating them at home….CAN BE A JOY!!!!! AND DON’T HAVE TO BE INSANE CALORIES!!!! You can get tostada shells (flat of course) at the supermarket, and if you get the right brand ( they vary in calorie info)…the serving size is 3, ( and you only need 1 or 2), and they end up at about 50 calories for each! NOT BAD!! so for 2 shells, you’re at 100 calories, and about 10-12 carbs. SIGN ME UP ANYDAY.

OKAY. so we have that down: ImageImage

NOW BEFORE YOU START YOUR SHIT: YES, obviously they could be MORE SKINNY, if we put them on fucking lettuce leaves, but then they wouldn’t be TOSTADAS.<3 ….they’d be LETTUCE WRAPS. AND THERE IS A TIME AND PLACE FOR THOSE.(and we love them.) but this is not that time.

Okay. Now. the usual (bless-ed) tostada: is FRIED TOSTADA SHELL, (grease and oil), REfried beans slathered on the bottom (how i love thee,) and super greasy meat, thats been cooked in oil, topped with avocado and white mexican cheese (orgasm)…..and a drizzle of mexican white Crema. (goodnight.)

WE ARE MAKING A SKINNY VERSION: AND ITS SOOOOO QUICK AND EASY!

1-SAUTTEE (OR grill-even better) Chicken breasts:
hit it with salt and pepper, and Season with Sazon for extra special spanish tastiness. i LIVE FOR THIS SHIT: Image

2- throw your chicken in a blender or food processor to shred it up: if you don’t have one, you can just chop it up like i used to do, before i got fancy and can shred it right up in my food processor: Imagemust revisit this btw: if you don’t have one of these: GET ONE. ITS 40 BUCKS, and the best 40 bucks i’ve ever spent.

3- Throw your shredded chicken back in the pan,(just some PAM cooking spray is fine, no extra oil needed) with some black beans. The chicken will get a FANTASTIC crunchy texture, and the beans remind us of slathered refried (with like, a billion times less the calories.) I like to use ONE full serving, since i know i’m making dinner for 2 people- and its like i’m eating HALF the calories.ya dig??: Image

4:While your chicken cooks, you can throw together a quick salsa, and a quick guacamole:
Note: Classic tostadas usually just have slices of avocado laid beautifull across the top, but i wanted guacamole to get more of the flavors in there (to make up for some of the super fatty shit that i’m NOT putting on this tostada.)

photo 5 Salsa: Tomatoes, white onion, cilantro, salt, pepper, squeeze of a lime,
GUAC: avocados, a little onion,a little diced tomato ,jalepeno, salt, pepper, cilantro. (you don’t need as much of all this stuff, because you DID make a salsa, and you don’t want overkill on anything.)

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: throw your chicken and beans combo on top of your tostadas!!! (measuring and weighing your food of course, so that you are within your calories)
6: Layer with Guac, and salsa, then throw a dab of fat free sour cream on top!! (its oNLY 30 calories for TWO tbsps….i always go with one, so its like cutting it in half…you’d be surprised how much and how BIG a table spoon is!!

AND BAM:

photoBeautiful and delicious skinny Tostadas. Around 450 calories, but a must to remember: is that avocado is high in calories! BUT ITS GOOOOOD FOR YOU FATS!!

THOUGHT YOU’D LIKE A SHOT OF MY MESSY KITCHEN WHILE THIS WAS GOING ON:

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and below: A brunch tostada shot! I only eat one tostada when having it as breakfast/brunch. Get the idea here? you can put ANYTHING YOU WANT on top of tostadas! i made kind of a fake Hash….. with a little turkey bacon, chopped up, onions, peppers, and there might be a little turkey pepporoni sautéed in there with it. 2 Eggs on top, heirloom tomatos, and drizzled over, is a Sriracha cream!!! (My new favorite thing to make) i keep a squirt bottle of it around….its just a little bit of fat free sour cream, mixed with sriracha…makes a spicy, yet cool topping for NEARLY ANYTHING!!!!! OJ is Trop 50, CUT with seltzer (its like having a mimosa i SWEAR, but for 25 calories instead and half the sugar.)
brunch
Have a good weekend! Maybe i’ll post some more brunch nonsense next post, since tomorrow is saturday and all.


Bike Riding- 13 miles! A Photo Essay:

ImageThe view from Randall’s Island.

Hey Y’all!!!

So this weekend was lots and lots of grilling in the backyard, and a 13 mile bike ride! Burned about 1200 calories.
In about 3 hours (with some stops, and stop for lunch) We rode from our house, over the bridge to Randalls island and across the Triboro Bridge into Queens.  Then all around Astoria, and BACK the exact same way. HOT DAMN the Triboro nearly killed me. That bridge was SOOOOO steep: 

photo 2 That was at the start of the bridge… there was a huge incline JUST to get there, so we stopped cuz i was DYING. (photo op, duh)

Then, the bridge ITSELF (above) was SOOOO steep, all incline, so we stopped halfway across to take stupid pictures:

photo 3View from middle of the bridge Out.

photo 4 copyside by side photo of COOL KIDS!!!
WHO LOOKS COOLER THAN ME IN MATCHING PINK RIDICULOUS BIKE GEAR hahahahahahaha.

photo 1 copy#strongman #almostdroppedhisbikeintheriver

photo 2 copyso much love. was sweating. wanted to die.

photo 5looking super cool, even though i’m about to barf my lung up.

THEN we rode around Astoria, Queens-which is where we used to live.
SUUUUUUUUUPER CORNY ALERT:
(like super really really cheesey corny: )

WE HAD A LITTLE PICNIC IN ASTORIA PARK: photo 3 copy
WE HAVE MATCHING BACKPACKS. SHUT UP.

Made turkey sandwiches with a little turkey bacon and lettuce, on low carb 40 calorie-a-slice- bread. (THRILLING, I KNOW.)
he had a chips, and i (he ate half of it anyway) had this popcorn i am OBSESSED WITH: its like 120 calories for 4 CUPS!! 2 cups is more than enough, so you’re eating half a serving….i’ll have to update with the name later)

After lunch, we went to our favorite antique store in Astoria (the best stuff, i want EVERYTHING all the time but bought nothing because A-i’m broke, (which never really matters) but mostly :B-you can’t carry a vintage wooden bar cart on your back on the triboro bridge on a bike.)

AND then we rode home, the exact way we came. And the bridge is JUST as difficult on the way home.

We got home with jello legs, and threw some skirt steak on the grill. Also had a little corn, and asparagus.

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The marinade: olive oil, soy sauce(low sodium) shallots, garlic, pepper, lemon pepper seasoning, and Thyme.

Thrown on the grill. Made enough to share with the people upstairs, and have for leftovers. ITS SO GOOD it makes my brain explode.

This is pretty much going to be my whole summer. Bike riding and grilling. (AND SKINNY FOR THE LOVE OF GOD)

it was too cold to ride to work this morning,(WTF WITH THIS WEATHER)…so i’m hitting up a CARDIO JAM class after work, PUKE.

Have a good week guys!!!(perky skinny girl voice)


I got a food scale: weight loss gadgets , tools , accessories , junk, and stuff.

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As you maybe can tell, i love stuff. I love gadgets, and stuff, and tools, and things and basically ANY DAMN THING that i can use to track, count, weigh, and will make life easier/is cute/when i look at it, makes me think of working out. Lord knows there’s enough to think about against me.

These kinds of things, also keep me motivated.

As you may know already, i have a FITBIT-(see earlier post, and a polar Ft4 heart rate monitor.Top 2 boxes above. And i’m NOT ashamed to say that a few of YOU FELLOW BLOGGERS inspired a few of these purchases. I love these things. Every day  they are more motivating. The heart rate monitor has been A GAME CHANGER. i can’t tell you…WHILE i’m working out, if i know i’m not pushing myself enough, or i see a number, and know i wanna get to 100 more cals burned or something, it pushes me to move faster, push harder, jump more-etc. I LOVE that i can go back and look at them, compare for example, how long its taking me to ride to and from work,and how many cals i burn, and how its changing. Its  great. If you don’t have one, get one- it’ll change your work outs forever.
Also, just knowing that i have it, makes me wanna lay down on the couch and eat ice cream go use it, and work out.(annoying skinny girl voice.)

My newest addition to the STUFF TO MAKE YOU SKINNY family of gadgets and tools and junk: is my food scale!!

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It’s Bamboo, and super helpful: it has amazing features like: you can easily switch from grams, to ounces, to ML, and it has a “tare” option, which lets you set a bowl or a glass or something down on it, and it levels if off to 0-to accurately ONLY weigh whats inside the glass or bowl. COOL RIGHT?? So you can actually see how many actual ounces of booze orange juice or whatever you’re drinking.

I’VE BEEN WANTING ONE for so long, and i dont know why i didn’t just get one. It is SOOOO good!!  AND ALSO, i thought i was going to find out that i was eating way more of certain things than i actually was- and its been THE TOTAL OPPOSITE! turns out i’ve been eating like, HALF the portions of certain things. Like string beans (featured in photo) I’ve been logging a cup, for example…and actually EATING like, the amount above. Same goes for chicken breasts, ground chicken, and fish. I was totally underestimating. Which brings me to 2 conclusions. 1– I don’t always need full huge servings, but 2-I’ve been getting headaches, and feeling a little too hungry on some days, after some meals- and now i know why. But this is fantastic. Its a great way to accurately cut calories on portions, or figure out how much of WHATEVER you’re eating or not eating. DEF. keeps you accountable. no more guessing game.

AND FINALLY: this keeps me motivated:

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We were running around target last sunday, and found these suuuuppppperrrrrr cute dry erase markers, that hang on magnets on the fridge. I write down the lbs lost for that week ending on my little Leonx (THANKS MOM, you didn’t really think i could afford to BUY something lenox for my home, JUST BECAUSE, right?? a bitch is BROKE.)  dry erase board.

DISCLAIMER: SUPER CHEESEY: I have to admit, this is something my husband started, a really long time ago, when i started down this weight loss road a couple of years ago, and i found that i enjoyed it SOOO much. I would come out of the bathroom from weigh in day-SUPER CORNY AND EXCITED, and tell him how many pounds i lost, and then he would write it down on this little thing. we stopped doing it, (because i got lazy and stopped losing weight, but this time- we’re in it to win it.)FASTFOWARD:  RECENTLY, we moved into our new apartment and was heart broken, because i thought i lost this little thing. I JUST FOUND IT THE OTHER DAY! So we’ve just started writing them down again, starting with last week’s 4lb loss 🙂

stay strong, dumplings.<3
(WHY IS IT ALWAYS ABOUT FOOD. why couldn’t i call you all treadmills, or something?!?!?!)


BIKE RIDING TO BE SKINNY (and bbqs)

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Oh HEY y’all. Don’t mind me, i’ve just been over here, trying to widdle myself down, and with the warm weather arriving in NYC, i have begun riding my bike, to and from work.

IT IS NOT EASY. ABOVE, you can see a few to and from ride calorie burns.
TOP LEFT: i think my first ride: To, and From.
TOP RIGHT: , my husband and i rode for a few hours one saturday, all the way downtown ( and then took the train back cuz we weren’t in the mood for the long haul back haha) BUT 1400 cals!! proud.
BOTTOM left: this mornings to work ( burned less cuz i made it quicker)
BOTTOM RIGHT: yesterday’s to work ( took a little longer, got lost. haha)

BUT as you can see, its a GREAT workout, and a super serene way to get to work. There’s no gross train people, no screaming begging homeless people, no 6 kids screaming and throwing rice crispies at each other, no PACKED crowded train with people shoving your face into the windows of the doors like its rush hour in china, and noones elbow in your neck. Its a beautiful way to get to work, and calms someone like me down a lot. Riding through traffic in manhattan is a REALLY stressful, but once you can get to the bike path and shoot all the way down, its gorgeous: Image

The only other thing you have to fear, are OTHER riders. Some cyclists in this damn city think they are in the tour de france every morning, on a shared bike path, with people AND dogs, AND bikes….they try to mow us down haha. But other than that, its really fun.

THAT BEING SAID: BBQ SEASON IS UPON US!!!! it is SO FUN to fire up the grill ( and i am blessed to have a backyard) and a ridiculously healthy way of eating that i plan to take FULL advantage of this season.

Here’s a little peek at the menu from the other night. NEVER MIND THE BOTTLE OF WHITE WINE. its my all time FAVORITE and it was a beautiful day, we were celebrating the start of the season with a few friends a little.( i was good and didn’t have too much. ) PLUS, i had walked home from work the night before-it was A HAULLLL- and burned over 900 calories. SO I DESERVED A SIP OR 2 OF VINO. SHUT UP.

ImageImagenever mind all that junk , we’re redoing the garden- But there’s some lovely grilled food for ya. Grilled corn, asparagus, peppers and onions. Whole fish. Shrimp. Last night, i made salmon and asparagus, with enough leftovers for todays lunch, so super excited.

Trying really hard to stay focused. I’ve got 2 big trips coming up this year. One in august, and one in december. I want to look REALLY good for both trips, I have a small goal in mind for August. But by december, i want to see REAL serious results.

STAY IN THE GAME BITCHES!


Mini Frittata (egg “muffins”) recipe !!

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RECIPE BELOW:

HEY Y’ALL. 

Its sunny today, OMG. that makes me super happy. I am the nastiest, most miserable bitch when its gray and rainy, i have 0 motivation to go to the gym, and all i want to do is hole up and eat chips on the couch, snarling at anyone who comes too close to try to take my bag away. 

But when its sunny, i want to wear neon work out clothes that match and skip to the gym,  and work out for hours and hours and eat quinoa and spinach!!!!
 (not really, but at least DRAGGING my fat body there doesn’t seem like i’m being pulled toward the guillotine wrapped in chains.) 

SO, i needed a new breakfast option at work. I am SO LUCKY, that where i work, has million free food options, like 4 cereals for breakfast, every kind of milk from fat free, 1%,2%,Whole, soy and almond……bagels, avocados, greek yogurts, granolas, the best bread on the planet to make toast(devil) with delivered, and tons of fresh fruit…apples, oranges, bananas etc. The problem is, when your’e trying to REALLY see numbers move on the scale, eating cereal every day, gets A- monotonous, and B- a little too carby. ALSO, even though i keep a measuring cup in my drawer, i always end up eating too much of it- and the rasin-bran-crunchy/golean-crunchy/grain-flax-superstar-whatever cereal , while good for you- is like 300 calories after you add milk, and all you had was cereal, and your’e left a little hungry. I also felt like it was TOO MANY carbs, and even though its early enough in the day, i feel like maybe its got something to do with not seeing the scale move.  I felt like i was needing more protein/less carbs to start my day. Lastly, i wanted to cut back on the dairy. I usually use almond milk, but sometimes, if there isn’t any, i have to use regular, and then i feel bloated….SO CUT TO: the mini frittata! 

I already carry a billion tupperware and baggies of food for lunch/snacks and whatever else in my massive bag, so why not one more, with breakfast in it. 

THEN so many people started asking how to make them, when they really are the easiest thing in the world. Mix anything you want with eggs in a bowl, and pour them into a muffin tin. bake, baggie, and bring to work! Not brain science. But here goes: 

MUFFIN TIN FRITTATAS: Image
here you’ll see, I’ve lined a muffin tine with cupcake holders, and after crisping up my turkey bacon (i like the “everyday thin and crispY”…its only 30 calories for 2 slices!)
i let them dry, and popped them in the food processor. HOME MADE BACON BITS. GOODNIGHT. OMG. also in the food processor, a little onions, and garlic. NO CHOPPING=HAPPIEST HUMAN ALIVE.

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  •         1. SUPER CUTE CUPCAKE HOLDERS.

i like getting to look at super colorful damask cupcake holders, because it makes me feel like i’m eating something really decadent. And when other people see them, they go OOOOOHHHH WHAT IS THAT! ALSO, they were 1.99 at home goods, so thats really why. 

  • 2. Drain black beans! RINSE them. get all that salty canned yuck off them. Unless you’re Mother Teresa and you plan on soaking and boiling your own beans. MORE POWER TO YOU. But for bitches who aint got time for all that noise, GOYA will do JUST fine.( i’m not on a high horse about organic lalalala… i have a packed schedule, gym after work 5 days a week, a full time job, a show, a husband and a dog. Its a miracle i find time to pull these recipes out of my ass at all.

3.Whisk together:  8 eggs, ( you can use egg whites if you are on  a mission…but i need ALL the protein and flavor of the egg.), 1/4 cup of shredded fat free cheddar(which is the exact serving size, so spread out over 12 egg cups, is really nothing…just a little flavor…honestly, you could probably do without it and wouldn’t miss it, i may leave it out next time…) I threw in some chopped up heirloom tomatoes, Salt, and Pepper and : 

4. 1 Chicken sausage, browned in the pan( just PAM spray, no oil!) I cut them up and tossed them in the pan. It looks like a lot, because i was making 2 sausages, one for my salad for the next day, and one for the frittatas. 

NEXT FILL THE TINS!: 
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Just pour your whisked together mixture right into the tins, and i put 2 little circles of sausage into each tin ( if you try to pour them in you’ll get like 3 in one, and none in some…so i just placed them in by hand. this takes like, 30 seconds.)

AND BAKE! for about 30 minutes, depending on how ghetto your oven is. Until they have that gold delicious color and look like this: 

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They rise a little bit, but not too much. They are AMAZING. 

here’s BASICALLY nutritional info: Image each little muffin is about 87 calories, and 3 of them is 261 cals, which is the PERFECT breakfast! they fill you up cuz of the protein, and you feel like you are eating something illegal they taste so good. 

You can eat them on the run, grab them to go, pack em, and store em. I love them! 

enjoy! 

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