A sprained ankle.

I’ve been dead quiet around here, because ladies and gentlemen:

 

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THAT HAPPENED.  Not doing anything cool, ridiculous, or strenuous….Just WALKING ACROSS THE STREET. Oh new york city and your fucked up potholed crosswalks. Thanks for this.
So this happened, about 8 days ago, and i got really lucky this time, because i’ve only been out of commission about a week.  This happens often with me, since i was like 15, i’ve sprained each ankle well over 10 times each, i’ve lost count. The last time i sprained it, (the other foot, btw) i was on crutches for almost 2 months. It was a nightmare, I almost lost my job (waiting tables at the time, suckkkk it.) and had to convince them to let me hostess so i could sit down and still make money. Nightmare.I took 2 days off this time, and then that rolled right into memorial day weekend, and i basically layed down for 3 days. I’m going a little crazy, i haven’t been able to work out, and its been SUPER depressing. I wanted to go to the gym and just get some arms in or something, but for a while there i couldn’t really walk without limping horribly, and couldn’t take trains really cuz up and down the stairs and a lot of walking for transfers- so i just said fuck it, and layed around. I’m SO OVER THAT now!

The swelling has gone down, and i’m walking pretty normally…i don’t think i’m quite ready to be able to zumba or even do something like a jumping jack ( too high impact, and its still pretty sore…) I wanted to ride my bike into work , but thinking about how thats the leg i use to drop to the ground at red lights and stuff, I don’t know about all that. i tried to practice the motion, and everytime i put my foot down on the floor, i get a slight pain. So no. no go. Today, i’m gonna try to get in the gym since i’m walking well enough to not feel so tired, and try the stationary bike, to see how that motion feels..i think because its no impact, it’ll be okay…And get some upper body working. I miss feeling sore?? I feel flabby and gross since i haven’t worked out.

The good news is, i managed to lose 1 lb DESPITE the fact that i haven’t worked out AT ALL. I kept my eating together, (though i drank a few too many coronas and ate NONSENSE food on memorial day) I thought stepping on the scale today i would have gained ! So yes i’m happy, though i feel super set back, and its SUPER fucking annoying.

 

Then i saw this, and i died laughing, because it is SO FUNNY!! and SOOOO TRUE. whenever i look back at like, pictures from highschool and see how SKINNY I WAS, i want to scream, because even then, i was always on a diet and worried about being too fat….i wish i could go back to my 16 year old self and tell her to cut the shit. (also possibly remove a Zebra Cake or two from her fucking hands.)

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Keep it together bitches. ITS JUNE.


Salad in a Jar ! With Homemade Dressing.

Photo May 14, 10 16 20 AM

 

Just wanted to throw up a quick post to say HERE’s MY salad in a jar!! I think either i need a bigger jar, or i won’t really be doing this again (even though its sickengly cute)….But I feel like i needed more room at the top for my baby spinach and afraid of what its gonna look like come lunch time! I’ll let you know.

Bottom to Top:Tomatoes, Cucumbers, Blackened shrimp from the grill, Feta, and Baby spinach

I think too, i missed the point of this, i think you’re supposed to put the dressing on the bottom or something, so you don’t HAVE to bring another little container-but I’m still afraid of soggy whatever, so i still  brought it on the side:

HOME MADE DRESSING: its just a little olive oil, a squeeze of lime, salt, pepper, thyme, and italian seasoning. super easy! sometimes i’ll use lemon instead of lime, and we can get super fancy later and talk about ones with mustard seeds, or dijon or sriracha or spicy stuff…but today, was the 30 second dressing from home. I never buy store bought anymore.

Not much else to say today…i, didn’t lose a pound last week, so i was super annoyed, even though i know BLAH BLAH BLAH all the reasons and that the scale isn’t THAT IMPORTANT AND BLAH BLAH BLAH…but i still get annoyed lol. Hoping for big loss this week. Gonna try to go really hard.

 

UGH Tuesday…and go!


Skinny (fake) ReFried Beans Recipe! amazing substitute! Brunch.

Photo May 05, 12 23 36 PM Photo May 05, 12 27 46 PM

ALSO STARRING: SKINNY Steak and Eggs Tostadas.

OKAY. So SINCE i’m still on a tostada obsession: I whipped something up for breakfast this weekend, that was SO GOOD on saturday, i had to make it again sunday, and i made it a little different and realized that i could do anything with this base, and that it tasted JUST like refried beans that i LOVEEEE to spread on the bottom of a tostada,(and a million other things) but could ALSO be used as a base for dips, without lots of added extra crap, and the only REAL carb are the beans, and there’s no oil or anything. ENDLESS possibilities for   ALL KIND OF AMAZING SHIT!!

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Photo May 07, 12 08 32 PM

Quick couple of pulses in the food processor: Onions, and red peppers.

NOTE: ON SATURDAY, i made this with Green peppers, and it was JUST as delicious. i kind of liked it better, was a little more peppery, as red peppers are a LITTLE bit sweeter. but still EQUALLY as delicious. And the color is nicer. I’m gonna try this with a million different things. I LOVE using peppers as a fake starch. I use them with onions to bulk up just about anything where i would put a potato in like, a fake hash or whatever. ITS GREAT.

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Photo May 07, 12 14 47 PM

THROW pulsed onions and peppers in a pan, press in garlic. (I AM OBSESSED with a garlic press. SO fast and easy, minced fresh garlic.)
Then throw black beans ( any beans are gonna be fantastic to do this with, esp. red, but i used what i had in the house!)
Just cook down for a few minutes, till the onions are translucent and the peppers have softened, and you take that raw harsh bite taste out of everything.

3.
Photo May 07, 12 15 46 PM

Throw sautéed mixture back into food processor. I ADDED (just cuz i was in the mood to experiment…): a serving of fat free cheddar, and a squirt of sriracha cream. (remember, i keep a squirt bottle of this made in my fridge. just a little fat free sour cream or greek yogurt, mixed with srirahca…a way to add a cream, or a little flavor with barely any cals)

BLEND. the lighting in that picture is odd, it looks like peanut butter lol- but it came out much darker: FINISHED PRODUCT OF SKINNY REFRIED BEANS :

Photo May 05, 12 23 24 PM

AND REAL QUICK: Steak and Eggs Skinny Brunch Tostadas:

Use the refried beans as a bottom layer.

Photo May 05, 12 23 39 PM EGGS (stupidly overcooked and misshapen because i was trying to take pictures instead of caring for my eggs..hahah)

Photo May 05, 12 07 52 PMREAL quick: steak for a few minutes on either side, The beauty of this, is you need very little, and then it makes soo much when you throw it in the food processor to shred!! Pulse it 3 or 4 times, it’ll up so nicely   this little amount was BARELY 4 ounces of meat, and made enough to OVERDO IT on 4 tostadas!!

shred Photo May 05, 12 19 41 PM diced tomatoes, i love to throw a little pink sea salt and cracked black pepper on them.

and BAM. Photo May 05, 12 28 54 PM Photo May 05, 12 27 46 PM

Just layer shredded steak over your spread of “skinny refried beans”, throw an egg on top, sprinkle diced tomatoes, and hit it with a little sriracha cream or sour cream, or anything you want really. Nothing is delicious too.
OKAY. i’m done with the tostada posts for now, i promise. The star of this post was REALLY the nonrefried, Refried Beans.

AND I LEAVE YOU WITH:
Photo May 04, 6 59 31 PM

ABSURD photo of where we have to put my dog, Dinno, while we’re cooking (this is from friday night’s Salmon Tartare…. recipe to come.)
He HAS to be right in the sightline of everything thats going on in the kitchen, or else he’s in and out, underfoot, wandering around, trying to inhale anything that falls off the counter, which is not only annoying, but can make him sick. EX: he’s constantly snarfs up onions, and then spits them out all over the floor, where ever he takes them to hide them, when realizes they’re gross and he doesn’t want to eat them.

My ridiculous husband started this nonsense, which at first made me mad, but now makes me laugh. He calls  the dog RATATOUILLE now, Like the mouse in the movie, who wanted to be a chef, but noone would let him. Says its Dinno’s secret dream. I say he’s just a scavenge.

RIDICULOUS.


down 3 more pounds!!! 19 total!

WHATS UP BITCHES!!

1- its FRIDAY

2- I WEIGHED IN THIS MORNING, AND I LOST 3 MORE POUNDS -MAKING IT 19 TOTAL!!!!
since around March, when i RE-started but wasn’t really serious….and 10 lbs since April 12th, when i started going hard again.

i am EFFFFING THRILLED with this! Its just validation that what i’ve been doing IS WORKING, and i don’t have to question it all the time. i’m DEF. finally happy with this progress. If i can continue to lose at this rate, i’ll be at my 1st goal ON SCHEDULE, AS planned, by AUGUST, when my first vacation is!!! yay!!!! and then hopefully somewhere closer to my UGW by December, when our second trip is.

I need to remember how to HOLD ONTO this feeling, and STAY focused, and keep this motivation. What usually happens with me is, i’ll lose- and then i’ll hit a plateau, and then get discouraged because i don’t see numbers changing for a while, and then start eating like crap again, or getting lax in counting calories, and measuring and weighing food out. And then slowly, the scale will creep back up, and i’ll keep telling myself i’m gonna go hard again, but then i don’t, and make a billion excuses.

NOT THIS TIME!! I have determination i have NEVER had before, and motivation, and i WILL STICK with it this time. I don’t EVER want to have to START OVER again. I want to ride this wave, and i want to remember how good i feel, and i don’t want to give up.

I’m sore every day, and i’m eating really clean,and i feel FANTASTIC. i want to see how far i can take this by the time my trip rolls around. I am so excited to MAYBE take a bunch of pictures, and not CONSTANTLY BE WORRIED about angling myself so that my arms don’t look fat, or i don’t have double chins. I just want to feel free, and i think i’m on the right path.

HOLLLER!!!!!


Bike Riding- 13 miles! A Photo Essay:

ImageThe view from Randall’s Island.

Hey Y’all!!!

So this weekend was lots and lots of grilling in the backyard, and a 13 mile bike ride! Burned about 1200 calories.
In about 3 hours (with some stops, and stop for lunch) We rode from our house, over the bridge to Randalls island and across the Triboro Bridge into Queens.  Then all around Astoria, and BACK the exact same way. HOT DAMN the Triboro nearly killed me. That bridge was SOOOOO steep: 

photo 2 That was at the start of the bridge… there was a huge incline JUST to get there, so we stopped cuz i was DYING. (photo op, duh)

Then, the bridge ITSELF (above) was SOOOO steep, all incline, so we stopped halfway across to take stupid pictures:

photo 3View from middle of the bridge Out.

photo 4 copyside by side photo of COOL KIDS!!!
WHO LOOKS COOLER THAN ME IN MATCHING PINK RIDICULOUS BIKE GEAR hahahahahahaha.

photo 1 copy#strongman #almostdroppedhisbikeintheriver

photo 2 copyso much love. was sweating. wanted to die.

photo 5looking super cool, even though i’m about to barf my lung up.

THEN we rode around Astoria, Queens-which is where we used to live.
SUUUUUUUUUPER CORNY ALERT:
(like super really really cheesey corny: )

WE HAD A LITTLE PICNIC IN ASTORIA PARK: photo 3 copy
WE HAVE MATCHING BACKPACKS. SHUT UP.

Made turkey sandwiches with a little turkey bacon and lettuce, on low carb 40 calorie-a-slice- bread. (THRILLING, I KNOW.)
he had a chips, and i (he ate half of it anyway) had this popcorn i am OBSESSED WITH: its like 120 calories for 4 CUPS!! 2 cups is more than enough, so you’re eating half a serving….i’ll have to update with the name later)

After lunch, we went to our favorite antique store in Astoria (the best stuff, i want EVERYTHING all the time but bought nothing because A-i’m broke, (which never really matters) but mostly :B-you can’t carry a vintage wooden bar cart on your back on the triboro bridge on a bike.)

AND then we rode home, the exact way we came. And the bridge is JUST as difficult on the way home.

We got home with jello legs, and threw some skirt steak on the grill. Also had a little corn, and asparagus.

photo 3 copy 2 photo 5 copy

The marinade: olive oil, soy sauce(low sodium) shallots, garlic, pepper, lemon pepper seasoning, and Thyme.

Thrown on the grill. Made enough to share with the people upstairs, and have for leftovers. ITS SO GOOD it makes my brain explode.

This is pretty much going to be my whole summer. Bike riding and grilling. (AND SKINNY FOR THE LOVE OF GOD)

it was too cold to ride to work this morning,(WTF WITH THIS WEATHER)…so i’m hitting up a CARDIO JAM class after work, PUKE.

Have a good week guys!!!(perky skinny girl voice)


I got a food scale: weight loss gadgets , tools , accessories , junk, and stuff.

photo 3-1

As you maybe can tell, i love stuff. I love gadgets, and stuff, and tools, and things and basically ANY DAMN THING that i can use to track, count, weigh, and will make life easier/is cute/when i look at it, makes me think of working out. Lord knows there’s enough to think about against me.

These kinds of things, also keep me motivated.

As you may know already, i have a FITBIT-(see earlier post, and a polar Ft4 heart rate monitor.Top 2 boxes above. And i’m NOT ashamed to say that a few of YOU FELLOW BLOGGERS inspired a few of these purchases. I love these things. Every day  they are more motivating. The heart rate monitor has been A GAME CHANGER. i can’t tell you…WHILE i’m working out, if i know i’m not pushing myself enough, or i see a number, and know i wanna get to 100 more cals burned or something, it pushes me to move faster, push harder, jump more-etc. I LOVE that i can go back and look at them, compare for example, how long its taking me to ride to and from work,and how many cals i burn, and how its changing. Its  great. If you don’t have one, get one- it’ll change your work outs forever.
Also, just knowing that i have it, makes me wanna lay down on the couch and eat ice cream go use it, and work out.(annoying skinny girl voice.)

My newest addition to the STUFF TO MAKE YOU SKINNY family of gadgets and tools and junk: is my food scale!!

photo 2

It’s Bamboo, and super helpful: it has amazing features like: you can easily switch from grams, to ounces, to ML, and it has a “tare” option, which lets you set a bowl or a glass or something down on it, and it levels if off to 0-to accurately ONLY weigh whats inside the glass or bowl. COOL RIGHT?? So you can actually see how many actual ounces of booze orange juice or whatever you’re drinking.

I’VE BEEN WANTING ONE for so long, and i dont know why i didn’t just get one. It is SOOOO good!!  AND ALSO, i thought i was going to find out that i was eating way more of certain things than i actually was- and its been THE TOTAL OPPOSITE! turns out i’ve been eating like, HALF the portions of certain things. Like string beans (featured in photo) I’ve been logging a cup, for example…and actually EATING like, the amount above. Same goes for chicken breasts, ground chicken, and fish. I was totally underestimating. Which brings me to 2 conclusions. 1– I don’t always need full huge servings, but 2-I’ve been getting headaches, and feeling a little too hungry on some days, after some meals- and now i know why. But this is fantastic. Its a great way to accurately cut calories on portions, or figure out how much of WHATEVER you’re eating or not eating. DEF. keeps you accountable. no more guessing game.

AND FINALLY: this keeps me motivated:

Screen Shot 2013-04-16 at 12.50.05 PM

We were running around target last sunday, and found these suuuuppppperrrrrr cute dry erase markers, that hang on magnets on the fridge. I write down the lbs lost for that week ending on my little Leonx (THANKS MOM, you didn’t really think i could afford to BUY something lenox for my home, JUST BECAUSE, right?? a bitch is BROKE.)  dry erase board.

DISCLAIMER: SUPER CHEESEY: I have to admit, this is something my husband started, a really long time ago, when i started down this weight loss road a couple of years ago, and i found that i enjoyed it SOOO much. I would come out of the bathroom from weigh in day-SUPER CORNY AND EXCITED, and tell him how many pounds i lost, and then he would write it down on this little thing. we stopped doing it, (because i got lazy and stopped losing weight, but this time- we’re in it to win it.)FASTFOWARD:  RECENTLY, we moved into our new apartment and was heart broken, because i thought i lost this little thing. I JUST FOUND IT THE OTHER DAY! So we’ve just started writing them down again, starting with last week’s 4lb loss 🙂

stay strong, dumplings.<3
(WHY IS IT ALWAYS ABOUT FOOD. why couldn’t i call you all treadmills, or something?!?!?!)


Mini Frittata (egg “muffins”) recipe !!

Image

RECIPE BELOW:

HEY Y’ALL. 

Its sunny today, OMG. that makes me super happy. I am the nastiest, most miserable bitch when its gray and rainy, i have 0 motivation to go to the gym, and all i want to do is hole up and eat chips on the couch, snarling at anyone who comes too close to try to take my bag away. 

But when its sunny, i want to wear neon work out clothes that match and skip to the gym,  and work out for hours and hours and eat quinoa and spinach!!!!
 (not really, but at least DRAGGING my fat body there doesn’t seem like i’m being pulled toward the guillotine wrapped in chains.) 

SO, i needed a new breakfast option at work. I am SO LUCKY, that where i work, has million free food options, like 4 cereals for breakfast, every kind of milk from fat free, 1%,2%,Whole, soy and almond……bagels, avocados, greek yogurts, granolas, the best bread on the planet to make toast(devil) with delivered, and tons of fresh fruit…apples, oranges, bananas etc. The problem is, when your’e trying to REALLY see numbers move on the scale, eating cereal every day, gets A- monotonous, and B- a little too carby. ALSO, even though i keep a measuring cup in my drawer, i always end up eating too much of it- and the rasin-bran-crunchy/golean-crunchy/grain-flax-superstar-whatever cereal , while good for you- is like 300 calories after you add milk, and all you had was cereal, and your’e left a little hungry. I also felt like it was TOO MANY carbs, and even though its early enough in the day, i feel like maybe its got something to do with not seeing the scale move.  I felt like i was needing more protein/less carbs to start my day. Lastly, i wanted to cut back on the dairy. I usually use almond milk, but sometimes, if there isn’t any, i have to use regular, and then i feel bloated….SO CUT TO: the mini frittata! 

I already carry a billion tupperware and baggies of food for lunch/snacks and whatever else in my massive bag, so why not one more, with breakfast in it. 

THEN so many people started asking how to make them, when they really are the easiest thing in the world. Mix anything you want with eggs in a bowl, and pour them into a muffin tin. bake, baggie, and bring to work! Not brain science. But here goes: 

MUFFIN TIN FRITTATAS: Image
here you’ll see, I’ve lined a muffin tine with cupcake holders, and after crisping up my turkey bacon (i like the “everyday thin and crispY”…its only 30 calories for 2 slices!)
i let them dry, and popped them in the food processor. HOME MADE BACON BITS. GOODNIGHT. OMG. also in the food processor, a little onions, and garlic. NO CHOPPING=HAPPIEST HUMAN ALIVE.

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  •         1. SUPER CUTE CUPCAKE HOLDERS.

i like getting to look at super colorful damask cupcake holders, because it makes me feel like i’m eating something really decadent. And when other people see them, they go OOOOOHHHH WHAT IS THAT! ALSO, they were 1.99 at home goods, so thats really why. 

  • 2. Drain black beans! RINSE them. get all that salty canned yuck off them. Unless you’re Mother Teresa and you plan on soaking and boiling your own beans. MORE POWER TO YOU. But for bitches who aint got time for all that noise, GOYA will do JUST fine.( i’m not on a high horse about organic lalalala… i have a packed schedule, gym after work 5 days a week, a full time job, a show, a husband and a dog. Its a miracle i find time to pull these recipes out of my ass at all.

3.Whisk together:  8 eggs, ( you can use egg whites if you are on  a mission…but i need ALL the protein and flavor of the egg.), 1/4 cup of shredded fat free cheddar(which is the exact serving size, so spread out over 12 egg cups, is really nothing…just a little flavor…honestly, you could probably do without it and wouldn’t miss it, i may leave it out next time…) I threw in some chopped up heirloom tomatoes, Salt, and Pepper and : 

4. 1 Chicken sausage, browned in the pan( just PAM spray, no oil!) I cut them up and tossed them in the pan. It looks like a lot, because i was making 2 sausages, one for my salad for the next day, and one for the frittatas. 

NEXT FILL THE TINS!: 
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Just pour your whisked together mixture right into the tins, and i put 2 little circles of sausage into each tin ( if you try to pour them in you’ll get like 3 in one, and none in some…so i just placed them in by hand. this takes like, 30 seconds.)

AND BAKE! for about 30 minutes, depending on how ghetto your oven is. Until they have that gold delicious color and look like this: 

Image

They rise a little bit, but not too much. They are AMAZING. 

here’s BASICALLY nutritional info: Image each little muffin is about 87 calories, and 3 of them is 261 cals, which is the PERFECT breakfast! they fill you up cuz of the protein, and you feel like you are eating something illegal they taste so good. 

You can eat them on the run, grab them to go, pack em, and store em. I love them! 

enjoy! 

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Cauliflower Pizza Crust Recipe !!!!

                                                                        . photo

 

RECIPE AT THE BOTTOM

OKAY….

So i got on the bullshit cauliflower fake pizza mashed potato bandwagon. AND IT WAS AMAZING!

Yesterday one of you lovely bloggers caught my attention with the cauliflower mania nonsense. I don’t know how it happened- but i fell down the rabbit hole and ended up on the other side of the world, googling cauliflower pizza crust.

I cannot stress 2 things to you enough. #1, i was SOOOO SKEPTICAL of this horseshit. and #2- it was 10000% DELICIOUS!!!!! 

I said NO WAY . I am a pizza lover, i love dough and crunch and delicious, and i said this will NOT even taste good. I don’t even LIKE cauliflower. but all these photos (everywhere, especially if you hashtag it on instagram #cauliflowercrustpizza ) looked AMAZING. like golden brown crunchy discs sent from heaven with perfectly melted cheese.

IT IS a little more work than i thought it would be, because the cauliflower gets a little messy and turns into a damn scene, but it was SOOOO WORTH IT!! its literally more than half the calories of regular pizza, and it was SO GOOD!!

photo 1 Around the edges look a little burnt, but i swear it isn’t- it just sort of gets darker because its vegetable and not actual dough. (magic)

 

photo 2 Its topped with sauce, cheese, and shredded chicken, and i put a few pieces of soppressatta on there for my husband. (i only snuck one, i swear. Okay 2. shut up don’t judge me)

 

OKAY : My recipe: 

For the Crust: half a head of cauliflower, 1/4 cup of mozzarella, 1 egg, a little sprinkle of parm cheese, any seasonings you want. I used Basil, a blended Italian seasoning, garlic salt, salt, pepper, and 5 or 6 cloves of garlic pressed in the garlic press….( you need it to really infuse flavor into the “dough”)

THIS ENTIRE PIZZA only took HALF  a head of cauliflower:
Rough chop it, throw it in the blender to “rice” it….which just means grind it up as fine as you can get it…kind of so that it looks like cous cous, or smaller than rice.  you want it really fluffy. take it out, and cook it for a few minutes, either in the microwave, for 5-8 minutes or in a skillet on the stove top with a little bit of olive oil. Personally  i find that it gets m0re flavor that way, but i’m going to try the microwave way next time- i think it might be cleaner/faster/easier. When its soft, and you think its cooked, and its actually browning a little- take it off, throw it in the freezer to cool down a little bit.( i left it in for like 5 minutes….the reason is you don’t want to put an egg on something hot, because it will start to cook and curdle.)  Then, AND THIS IS VERY IMPORTANT: Strain the cauliflower into  a dish towel or cheese cloth. you want to get as much water out as you can, and squeeze, squeeze squeeze!  THEN, on a greased piece of parchment paper on a baking sheet, spread out your “dough” and create any shape or size you want. the trick here though, is the thinner you can get it- the crispier it will be. Its hard to get it even, and its easy to make holes in it, because its not really dough, so try to get it as even as possible, and as thin as possible.

THEN YOU BAKE. Now. Every recipe i read was like JUST BAKE FOR 15 MINUTES AND ITS DONE! i don’t know WHO WAS ON WHAT CRACK when they wrote that, but depending on ovens….this shit took 35-40 minutes. So its not quick. I thin i’m going to pre heat longer next time…and see if that makes a difference  I’d like to get it down to like, 20 minutes. cuz a bitch don’t have time to be waiting for this nonsense while i’m damn near fainting in the kitchen trying to not to eat the whole bag of shredded cheese.

Once its crispy and firm ( you can kind of lift it off the paper without it feeling like its going to fall apart) and its golden brown, and looks like pizza crust……add your toppings of choice! I threw on some :

– tomato sauce (quick sauce that i whipped up…..just a small can of tomatoes, garlic, onion, basil, salt, pepper, and italian seasoning…i hateeeee pre seasoned jar sauce..ick.),
-low fat mozzarella  and a little swiss and gruyer blend from trader joes (very little cuz its higher in cals)
-and shredded chicken. (prepared however youwant.)

Put the pizza under your broiler for like 2 or 3 minutes (keep an eye don’t burn) to melt the cheese, and THEN STUFF YOUR FACE!!!

 

 

 


3 day Juice Cleanse, and a FIT BIT!

OKAY.

So I decided to do a 3 day juice cleanse.

I felt like I really needed a kick, a jump start, to debloat, and a way to kick cravings. Get shit under control. You all know the reasons.

I didn’t feel like saying anything the first day cuz I’m sure at the start of the day it would have been all WOOHOOOOOO LOOK AT ME! I’M ON A JUICE CLEANSE AND ITS GONNA BE GREAAATTTTT. Then when i got home on day 1, i cried sobbed, because i couldn’t stop thinking about eating popcorn for whatever reason. i don’t even LIKE popcorn that much! hah.

AND THEN, i didn’t wanna say anything YESTERDAY,day2 because i was HANGRY. (hungry/angry) all day. I wasn’t in the mood to type. All things considered, I was actually  in a pretty good mood up until around 4pm and then i got cranky as fuck. I didn’t want the last juice of the day, and i wanted to by the time i got home on both days, i was a miserable mess. i’ve been in bed by 8:30pm, and asleep by around 9 both nights, because WHAT ELSE IS THERE TO DO IF YOU AREN’T MAKING DINNER and HAVE A HEADACHE?! i could’ve like, cleaned my house and done other stuff, but i literally, couldn’t even sit up right on the couch. I was dizzy, and miserable, until my husband got home, and woke me up because he bought me a surprise!! a fit bit! more on that later.

Today, is day 3. I think, i actually feel good?? I lost 8lbs over the 2 days- we’ll see what tomorrow final number says, and then we’ll see how much of it actually STAYS OFF.  I am still a little tired, I know that all these people who juice are like I HAVE SO MUCH ENERGY I DIDN’T EVEN KNOW WHAT TO DO WITH IT ALL! but either they’re lying, or its AFTER the 3 days. Because for 3 days, your body detoxes, so 3 days are the worst of it. so just when it should get easier, if you were doing say, a 10 day cleanse- its over. hah.

OKAY- so the cleanse:

We ripped off the blue print cleanse (blueprintcleanse.com)
and slightly modified a few of their juices. My friend has a Hurom slow juicer, so we made it in that ( my broke ass CANNOT afford one at this juncture.)

We did 6 juices a day, (which for me, turned into 5, because i just COULDN’T GET THE YELLOW DOWN. MORE on that in a sec.)
But turned out to be fine, because i felt like i physically couldn’t drink anymore juice. So its like, every 2 hours- 16 oz of juice.
photo 1 photo 2

so left to right we have: (forgive me if i’m leaving out an ingredient or 2…it took us forever and  i was so cracked out by the time we finished):

GREEN: spinach, kale, celery, parsley, green apple, lemon, cucumber, ginger
YELLOW: (Which turned out to be fucking disgusting) Yellow Pepper, Lemon, Pinapple, ginger and i THINK golden beets? not sure if those went into the orange. NOTE: i couldn’t drink this one, no matter what. which is weird, because both Laura and i thought it was like BILE, but my husband liked it, and drank ALL of it! weirdo. Too much yellow peppper for me, and she thinks we added WAYYY too much lemon rind, which i have to aggree with- it was SOOO bitter.
ORANGE: butternut squash, oranges, Carrots, ginger,
PURPLE: Bluberries, Red Kale, Red Carrots, BEETS!, lemon, ginger, mint
WHITE: Almonds, vanilla, agave, cinnamon.

we did 2 green a day, 1 yellow, 1 orange, 1 purple, and one white.

The blue print cleanse has you drink the white as your last drink, more like, a dessert, but i found that drinking it as my 2ND drink, made the day way more manageable- getting that protein in earlier, it was much easier to sustain. really took the edge off.

SO for doing it ourselves, for the first time, i think we did a fantastic job. we did a shit ton of research and reading, and made certain choices in changing up some of the  ingredients a little.

So here i am, day 3. currently sipping the white drink, as i type this. I feel fine, i DEFINATLEY FEEL LESS BLOATED! which was really the only goal, and someone said this morning that my skin looks very glowy. Not sure if thats this cleanse, or the Mac “hush” illuminator that i don’t leave home without anymore , but i’ll take it.

So i guess we’ll see after this is over, like, thursday and friday, when i have semi regular meals, how much weight stayed off, and how i feel, and if i’m still debloated. the plan is to eat REALLY REALLY clean, and then get a little more back to normal on monday. (not gross normal- like, sustainable, allowed to have coffee and SOME dairy normal)

BUT HOW SWEET IS MY HUSBAND?!?! last night he came home, and had a surprise: the fit bit i wanted!!!! it was a present because he was proud of me, for fighting through a lame ass 3 day cleanse!! hahah how cute?? ❤ He’s so supportive. he loves me AS I AM, but knows that losing weight is what I WANT, and while he knows he can’t say a word about it to me (i might murder him hahah) He always does little things to show support. He loves to write on the board every week when its weigh in time, and is always super proud and excited for me. Its really nice.

Anyway- It tracks your steps. So i’m super excited. SO far i’ve walked 2,276 steps today. hahaha

photo 3

It smiles at me:

photo 4

 

So be good kids! I’ll just be here, surviving the last hours of this self torture Juice Cleanse.